 Menu: Thai Grilled Chicken Salad, including soup, dessert, and beverage.
Member Price: $35.00 & Non-Member: $45.00
(Admission includes lunch)
PAYMENT IN ADVANCE IS REQUIRED FOR NON-MEMBERS
Please purchase your admission online choosing either the Member Pre-Pay or Non-Member Pre-Pay button below.
(If you are a member purchasing a ticket for a non-member, please click the Non-Member button.)
Your receipt is your ticket. Purchase is final and non-refundable.
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Members: If you would like to RSVP and pay by cash or check, please contact:
Teresa Snipes, President Email: WORWFpres@gmail.com
Reservations are not accepted after June 4.
LIMITED SEATING due to COVID —
Once the seating limit is reached, additional reservations cannot be purchased.
Masks are no longer required for guests at the luncheon.
PARKING NOTICE FROM BAY HILL CLUB:
Due to ongoing improvements, Parking for the Clubhouse will be on
The Charger #One — FOLLOW THE SIGNS.
The Club will facilitate transport to and from Charger #1 either by shuttle service or by providing golf carts at the parking site for member/guest use.
Entry to the Clubhouse will be via the golf course side, as opposed to Lodge entrance.
Please allow extra time for your arrival to the luncheon.
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